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Which knife to choose for the perfect fruit salad: paring knife, chef’s knife or a specialized knife

Summer is not over yet and a sumptuous salad made of seasonal fruits is always a refreshing treat. What is the best knife to use for preparing a fruit salad? The answer is quite simple, a specialized high-performance fruit knife. Chefs’ knives and paring knives are also very efficient for cutting fruit.

Which knife to choose for the perfect fruit salad: paring knife, chef's knife or a specialized knife

Which is the best knife for making a fruit salad?

The fruit knife is highly recommended!

Using a specialized fruit knife seems logical making salad composed of peaches, bananas, strawberries, kiwis, plums, pears, apples or any other fruit.

During the summer months there are countless opportunities to prepare and taste delicious seasonal fruit salads. It would be a shame not to enjoy all the fabulous fruits while they are fresh!

Before you launch yourself into this project you should keep in mind that having a proper fruit knife is of paramount importance. There are several specific knives that will help you cut efficiently and comfortably.

Even though paring and chef’s knives are very good for cutting fruits, there are several knives that will help you cut like a pro. These knives are grouped into a category called fruit knives. Which of these fruit knives should you choose? Here is a sort concise selection of excellent fruit knives to choose from.

Which basic knife to choose? A peeling knife!

The peeling knife is very handy and can be used on all types of fruit. It is small, light and has a solid point and a smooth, curved blade}. These elements make it ideal for peeling fruits and vegetables and can also be used to remove damaged or inedible sections.

The apple coring knife

In general, the apple coring knife has two cutting surfaces. It can quickly core fruits and remove seeds from vegetables. It is particularly efficient at removing the cores of pears or apples.

The grapefruit knife

This specialized fruit knife has a curved serrated blade, which is adapted to the grapefruit’s shape and allows one to comfortably cut citrus fruits with ease. It is also suitable for oranges and lemons.

The melon baller

This kitchen utensil is a rounded scoop with a sharp edge used for cutting ball-shaped pieces from the pulp of a fruit. This handy utensil can also be used to shape vegetables. The melon baller creates a very aesthetically pleasing fruit salad.

The Vegetable Knife

Surprisingly enough, vegetable knives are great for cutting fruit. Its sharp blade is perfect for removing stems, peeling and cutting fruits and vegetables.

The tomato knife

This average sized knife has a serrated blade and pointed tip}. It is perfect for efficiently slicing tomatoes and fruits with soft pulp.

The trimming knife

Very effective on hard fruits, this very versatile little knife is great for peeling, removing stems and cutting fruits and vegetables. It can also be used for removing sinew from meat.

Knives for cutting fruits into decorative shapes

Some Fruit Knives have V-shaped, rounded or square blades. They are used for cutting pieces of fruits with playful geometric shapes.

These various cutlery utensils and fruit knives will allow you to work with extreme precision. Also note that some of them can be used as dessert knives and are good for cutting cakes and pie.

Paring and chef’s knives

You can also prepare your fruit salad using more traditional kitchen knives such as the paring knife or the chef’s knife.

The paring knife: one of the best knives for cutting fruits

Which knife should you use for cutting small fruits such as strawberries or Mirabelle plums? The paring knife! Its multipurpose blade is very fine and useful at completing a wide array of kitchen tasks.

Not all knives are of equal quality. Tip: opt for a mid-range or high-end knife. This investment will save you money in the long run as you will be purchasing a knife that will last much longer. Paring knives with chrome-rich stainless steel blades are highly recommended as they are completely resistant to corrosion. This is a very important factor as kitchens are wet and acidic environments.

The paring knife is very easy to handle. When purchasing one, make sure that it is equipped with an ergonomic handle that will allow you to cut comfortably.

Which is the top knife for cutting fruit? The chef’s knife of course!

The chef’s knife is a multipurpose knife that can be used for cutting fruit.

Some might find its long blade, which varies anywhere between 15 and 35 centimeters, unwieldy and difficult to handle. On the other hand, it is very efficient at cutting all types of fruits and vegetables.

A chef’s knife with a 20cm blade seems to suit the Goldilocks principle – it is neither too short nor too long, but just the right length. It will allow you to master your cutting skills due to its balanced and comfortable grip. For example it is great for mincing food like a pro. The chef’s knife is recommended for the following cutting tasks:

  • Cut slices or sticks of varied thickness
  • Preparing fresh fruits and vegetables

Are you still undecided about which fruit knife to choose? TB Groupe has come to the rescue with their pick for the best chef’s knife available on the market!

Two delicious, easy-to-prepare summer fruit salad recipes

Peaches, strawberries, kiwis, nectarines, bananas, plums and figs blend together perfectly. The following two recipes make enough fruit salad for 2-4 people. Your guests will be absolutely delighted by these simple fruit salad recipes! The only equipment you need is a good cutting board and fruit knife:

Fruit salad #1

Ingredients:

  • 4 strawberries
  • 2 apples
  • 2 kiwis
  • 2 bananas
  • 2 peaches
  • 4 slices of pineapple
  • 20cl of orange juice
  • 20cl of pineapple juice
  • 20g of sugar
  • 1 vanilla bean

Preparation:

  • Using your fruit, paring or chef’s knife, cut all the fruits into bite-sized pieces
  • Mix the orange and pineapple juice in a bowl and add the sugar
  • Remove the seeds from the vanilla bean and add them to the juice mixture
  • Pour all the fruit into the bowl and toss
  • Serve cool

Fruit salad #2

Ingredients:

  • 2 peaches
  • 2 nectarines
  • 200g of cherries
  • 200g of strawberries
  • 10 apricots
  • 1 orange
  • ½ of a lemon
  • Vanilla flavored sugar to taste

Preparation:

  • Using your fruit, paring or chef’s knife, cut all the fruits and then arrange them on a serving plate
  • Juice} the orange and half of a lemon and pour the juice mixture onto the fruit
  • Sprinkle with vanilla sugar, toss well and serve.
In order to gain a fruit’s full nutritional value – and to create the perfect summer fruit salad - be sure to choose fruits that are very colorful and ripe. Only 48 hours after being picked, a fruit looses half of its vitamin C and other nutrients. So it is best to eat them fresh. Be sure to rinse them delicately in water just prior to consumption.
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