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  • Cutting techniques for handling a kitchen knife like a chef

    21 March 2016

    You have your best TB Groupe kitchen knives in hand and have carefully planned out every detail of your table setting. Your standing behind your oven, ready to prepare a meal that everyone is sure to remember! However the culinary world is filled with unexpected technical complexities: the wide range of specialized cuts for vegetables, slicing meat, cutting fish or finely chopping fresh herbs are but a few. Here are some tips and techniques for properly handling a kitchen knife that will set you on the path to cooking like a chef!

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  • The different parts that make up a professional grade kitchen knife by TB Groupe

    16 March 2016

    TB Groupe, specialist and leader of “Made in France” cutlery, presents you with the different elements that make up a high-end knife. Are you searching for a quality, professional grade kitchen knife that is reliable and ultra-sturdy? Are you curious about how the best knives on the market are manufactured? TB, the cutlery company from Thiers, France, will give you the answers to all of your questions. Simply follow our guide featured below!

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  • How to set a formal and refined table? TB Groupe’s tips on proper table etiquette!

    1 March 2016

    You have the proper tableware: your TB Groupe cutlery and silverware as well as a stunning and perfectly positioned tablecloth. Your dishes are simmering on the woodstove or oven and your guests will be arriving shortly. Everything is ready, or almost ready. A question is nagging away at you: How do you properly set a table to ensure the perfect dinner? Where do you place the stemware, silverware and the array of different sized plates? Basic table etiquette rules do exist to help guide you in this area of expertise. The following article dishes out all you need to know about how to properly set a table.

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