Cutting techniques for handling a kitchen knife like a chef
You have your best TB Groupe kitchen knives in hand and have carefully planned out every detail of your table setting. Your standing behind your oven, ready to prepare a meal that everyone is sure to remember! However the culinary world is filled with unexpected technical complexities: the wide range of specialized cuts for vegetables, slicing meat, cutting fish or finely chopping fresh herbs are but a few. Here are some tips and techniques for properly handling a kitchen knife that will set you on the path to cooking like a chef!
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